How do you identify yourself?
I used to refer to myself as “a mountain biker.” Like that was it; that’s what I did. The end. I mountain biked until it snowed and then I skied. […]
I used to refer to myself as “a mountain biker.” Like that was it; that’s what I did. The end. I mountain biked until it snowed and then I skied. […]
After a three-year hiatus a return to blogging means a change of topic and job.
I came across this peach pie recipe in an old “Creme de Colorado” Junior League cookbook. It was one of those random things someone stuck on the bookshelf at work. […]
It’s squash season here and we’ve got five or six summer squash/zucchini plants producing plus a spaghetti squash plant. Warning: those winter squash plants will run everywhere! We’re lucky […]
That’s right; I still know how to use this thing. Does anyone else just fall off the planet once in a while when it comes to blogging? Am I the […]
You guys know that we make quite a bit of pizza in our house. It’s on the menu at least once a week here. I’m sorry this isn’t the most […]
This past weekend while reading the April issue of Runner’s World, I came across a recipe for balsamic dressing. I’ve struggled to make this (without a recipe, mind you) for […]
Hope you all are celebrating Fat Tuesday with a great Cajun dish like gumbo, jambalaya or red beans and rice. We chose the latter tonight because I had dried small […]
Since receiving the Thug Kitchen cookbook for Christmas, I’ve made about six or seven recipes and ALL have been great! These people really know their way around a spice cabinet. […]
I ran across a recipe I’d printed out from All Recipes the other day for cream of sweet potato soup. I made a few alterations but I’m so glad I […]
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