Since receiving the Thug Kitchen cookbook for Christmas, I’ve made about six or seven recipes and ALL have been great! These people really know their way around a spice cabinet.
Most recently I made the pumpkin chili (leaving out the jalapeño) and it too was great. The chili was thick and hearty, with plenty of chili spice and lots of vegetables!
Here’s a list of the ingredients and a picture of the recipe. If you’re looking for healthy and flavorful recipes you can’t go wrong here.
1 can pumpkin purée
1 can tomatoes