Freezer Inventory
Today because we didn’t go skiing and because I feel like I should be doing something worthy, like organizing things, I inventoried our freezers. I think having a large freezer, […]
Today because we didn’t go skiing and because I feel like I should be doing something worthy, like organizing things, I inventoried our freezers. I think having a large freezer, […]
I made my first Thug Kitchen recipe tonight: veggie pad Thai with dry fried tofu. It was awesome! The sauce was really good and once everything was chopped it was […]
Look what I got for Christmas! I can’t wait to try out some of the amazing recipes in here and share them with you. If you want to learn more […]
In an effort to control some mild but annoying and chronic gastro issues, I’m avoiding wheat for a while. I do not have Celiac’s disease (ok, that I know of) […]
I’ve been busy the past few weeks, what with vacations, gardening, and friends visiting. BUT here are a few photos to help you see what’s been going on in the […]
You know how some diners have a Blue Plate Special? And in some cases instead of a meat and two veggies you can get three veggies and no meat? Well […]
It’s “use every appliance I own night!” Well, not quite, but when I took this pic it sure seemed like it! I had pintos with green chiles in the crock […]
So, here’s the recipe for my favorite White Chicken Chili (from Bush’s Beans) Prep: 10 Minutes | Cook: 20 Minutes | Total: 30 Minutes 1 tablespoons olive oil 1 medium […]
Over on my work blog I wrote this morning about making this Cooking Light recipe with a few “cheap” modifications. Instead of lump crab meat I used a combination of […]
It’s zucchini season here on the Western Slope and, if you’re like me, you start just taking whatever anyone’s giving away. I like zucchini. It’s versatile! I’ve put it on […]
Gardening in Los Angeles County, Southern California
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