Thug Kitchen’s Veggie Pad Thai with Dry Fried Tofu

I made my first Thug Kitchen recipe tonight: veggie pad Thai with dry fried tofu. It was awesome! The sauce was really good and once everything was chopped it was an easy process of stir frying and mixing. I did have some trouble “dry frying” the tofu but that was more the pan I was using than anything.

The only change I made was to use buckwheat noodles instead of rice noodles. We think rice noodles are just too slippery! The buckwheat noodles worked great.

If you’re interested, here’s a link to their website:

And here’s the finished product:



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