Cooking Light’s pappardelle with zucchini ribbons

Tonight I made yet another CL recipe: http://www.myrecipes.com/recipe/silky-pappardelle-zucchini-ribbons-50400000135380/

This was a very simple recipe and, with a few zucchini plants started in the backyard, it will probably become a super popular one this summer.

The only problem is that using a vegetable peeler to make “ribbons” takes forever. So I just sliced the zucchini thinly and did the best I could. The rest was great and it would be even better with some fresh grated Parmesan.

20140521-201657.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s