Today I made Cooking Light’s Summer Veggie Salad and it was so good I had two helpings!
I was missing mushrooms and a bell pepper, but even so, it was great. The next time I make it I think I think I will double the amount of dressing.
I actually grilled the veggies and added some grilled cherry tomatoes too. I served mine with couscous but it would be great with brown rice, whole wheat pasta, quinoa or even barley!