Here’s how I spent the earlier part of my day:
Biking with some friends near Fruita, CO.
Afterwards we had an awesome cookout right at the trail head. Definitely a nice apres-bike experience. So how did I spend the rest of the day? Reading, cleaning…oh, and making dinner:
I pre-cooked the dough for (almost too long) 9 minutes at 450 then turned the oven down to 400, added toppings, and cooked for 8-10 more minutes. I love pizza. It’s so versatile! At the end I even scattered a little leftover pesto on top.