I emailed my egg supplier with this message the other day: “I think I’m going through yolk withdrawal. Is that possible?” The egg supplier was out of the office on Spring Break but she had a carrier who nicely delivered 18 eggs to my desk yesterday. I am seriously hooked on farm fresh eggs. Every time I have to purchase any from the store I frown about how the yolks aren’t as firm and how they’re all pale…and the eggs certainly aren’t pretty colors like my farm fresh ones.
Anyway, now I had 18 eggs. 18 is a lot for two people (I am NOT complaining). I thought it would be good to use up some eggs tonight. I thought about souffle; I though about quiche. I texted the BF: Be thinking of an egg-based dinner. His suggestion? Breakfast burritos with lots of green chiles! Right. On.